According to investigations, the optimal body fat percentage for an athlete is 15%. any thing underneath that allowance cannot advance the presentation. In other words, in has been verified that reducing more body fat will most expected not outcome in an enhancement of presentation, particularly if one’s skill grade is already high. Continue reading “Decreasing the body mass”
Feb 06 2013
Decreasing the body mass
Jan 28 2013
Weighing revolution in food stores
Stores which offer food only have been using their clients to assess the self-service checkout which is going to redefine our shopping tendencies. There are more and more shopping service improvements which exist alongside the conventional cash registers. The idea behind self-service is to diminish queues at traditional cash registers. It is likewise a process that aims at making 100% stores self-service, which will thoroughly eliminate the operating staff. This year there is a proposal to launch the first Polish market with self-service checkouts without exception. Continue reading “Weighing revolution in food stores”
Jan 21 2013
Weighing the moisture
Scales usually have the possibility of measuring weight – the technology based on electronic meters. Having said that, there is a recent innovation which is also capable of determining the moisture content. The traditional method of weighing the moisture found on drying a few hours, and then re-weighting has been finally done away with. In numerous situations, time plays a very important role, so to determine the moisture – the moisture analyzer is used. Continue reading “Weighing the moisture”
Jan 16 2013
Functionalities of the modern weighing scales
Today’s weights long time ago have ceased to be used exclusively for weighing. They can perform so many tasks they can be called measuring computers as well. In connection to a fairly common options, which any weighing machine nowadays possess, there are many other technological improvements, for instance, summing the recipe ingredients allowing for isolated weighing of several elements in one bowl. Continue reading “Functionalities of the modern weighing scales”
Nov 23 2012
Weight – Formula 1
There is a sport where even 2 kg are of extreme influence. Such situation happened with Robert Kubica, who in one of the races was disqualified. His car weighed about 2 kg under the standards for the reason that the team did not anticipate excessive tire wear during the race. In Formula 1, the car must weigh at least 600 pounds. If the weight is smaller, ballast in the form of tungsten bars gives support to improve the balance of the vehicle. Continue reading “Weight – Formula 1″
Nov 23 2012
Weight of Transport
Can you envision shipment operation without using weights? Immensly big trucks traveling over Europe sometimes come up against the unusual situations. Sometimes, the product, which initially weighed 1 tone, presently weighs to some degree less or slightly more. The differences are barely noticeable, but given the massive trade on the continent, this will lead to enormous losses. Why is this so? Continue reading “Weight of Transport”
Nov 23 2012
CE certificate
The act introduced by the EU on 1.05.2004 brought on a requirement to use ONLY the weighing apparatus which has been provided with the ‘CE certificate’ which assures that the particular equipment lives up to the quality standards therefore making it sufficient for the particular work environment. Not possessing the document mentioned might result in financial aftermath for the business owner. To be more precise, using the weights without the certificate of the European Union is illegal (is an invasion of the established laws). Continue reading “CE certificate”
Nov 23 2012
European Union and weight legislation
The European Union is trying to pass the regulation according to which the weight of each food article would be the decisive price determiner, not the amount of items sold. In plain english, in big shopping centers, supermarkets, etc. some products, e.g. eggs or doughnuts would be sold according to the physical weight not the particular number, how it is today. Continue reading “European Union and weight legislation”
Nov 23 2012
Pharmaceutical industry and scales
Recently, pharmacies are better equipped than ever with high precision balances. It is hard to believe that a few hundred years before pharmacists used ordinary pan balances to determine the weight of the substance. Paracelsus, the godfather of today medicine once said “Omne et nihil venenum est, criterium optimum-dosis”, which means that one thing that helps to tell the difference between a medicine and poison is the dosage. Continue reading “Pharmaceutical industry and scales”
Nov 23 2012
Bluetooth connectivity and weighing scale
Nowadays there is a growing number of digital scales which can be connected to a router. This is how you can accomplish the connection: Digital scales have ports where you can plug-in your router. Continue reading “Bluetooth connectivity and weighing scale”
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